The Shelf-Pak series of ovens incorporates a unique side to side reversing horizontal airflow to provide a greater uniformity at higher production.  Designed specifically for all products that are best processed on screens such as seafood, jerky, poultry parts, meatballs and more.

Shelf-Pak models are highly efficient dryers; they are extremely versatile dry or wet convection ovens; they are steam cabinets; they are smokeovens (hot or cold smoking).  Their versatility reduces the need for multiple cabinets, reduces floor space needs, lowers the equipment budget and broadens the user's capabilities.

The Shelf-Pak series unique design utilizes a larger blower and motor with a reversing directional damper system. 

 

Higher number of air changes (34 to 36 per minute), greater exhaust capabilities than standard vertical airflow ovens. 

 

The Shelf-Pak's horizontal airflow provides equal circulation above and below each shelf, plus alternating air direction to provide both maximum uniformity and maximum production.