Drying Rooms have been used in the food processing industry for many years.  Their use has been mainly associated with ageing, curing or fermenting fresh (non-cooked) product.  However, in recent years with the growth of the "snack food" industry, their use as "dryers" has increased.

The Enviro-Pak drying room utilizes the concept of drying by refrigeration.  The drying room includes special evaporator coils operated at relatively low temperatures (slightly above freezing), special re-heat coils that maintain the room temperature at approximately 70°F, special air handlers and distribution cones for maximum air circulation and temperature uniformity and a drain line from the drying room to an exterior drain to allow removal of the moisture.

Drying Rooms, Fermenting Rooms, Thaw Rooms, Ageing Rooms

 

Enviro-Pak markets Frigomeccanica's complete line of fermenting, drying, ageing and thawing equipment exclusively in North America. 

 

Whether for thawing food product or drying or ageing or fermenting a specialty product, all rooms are custom designed for each processor's particular needs and production requirements.