© Copyright 2008 Enviro-Pak Division of Tech-Mark, Inc.
SMOKE, COOK, BAKE, DRY, STEAM OR ROAST WITH ENVIRO-PAK OVENS,
SMOKEHOUSES AND CHILLERS.
15450 SE For-Mor Ct.
P O Box 1569 Clackamas, OR 97015
503-655-7044
1-800-223-OVEN (6836)
503-655-6368 Fax
ENVIRO-PAK CUSTOM & SPECIALTY EQUIPMENT
Drying Rooms, Fermenting Rooms, Thaw Rooms, Ageing Rooms. Coming Soon - Information on Veripack Packaging Equipment.
The Impingement Series is a modular designed conveyorized oven of high temperature zones, interspersed with dwell, equilibration, tempering, searing, charring zones.
Steam Cabinets can be provided in all sizes equal to our oven line. Live steam cooking is available for a variety of products, turkey breasts, chicken breasts, rice, soy, ethnic foods. Also, for pasteurizing and sterilizing.
The Enviro-Kool Blast Chillers are available in all sizes to provide fast cool down to meet or exceed U.S.D.A. chill down requirements.
This page explains the differences in vertical airflow vs. horizontal airflow technologies.
