© Copyright 2008 Enviro-Pak Division of Tech-Mark, Inc.
SMOKE, COOK, BAKE, DRY, STEAM OR ROAST WITH ENVIRO-PAK OVENS,
SMOKEHOUSES AND CHILLERS.
15450 SE For-Mor Ct.
P O Box 1569 Clackamas, OR 97015

503-655-7044
1-800-223-OVEN (6836)
503-655-6368 Fax
ABOUT US
CONTACT INFORMATION
sales@enviro-pak.com
Enviro-Pak
15450 SE For-Mor Ct./P O Box 1569
Clackamas, OR  97015
 
503-655-7044     1-800-223-OVEN(6836)     503-655-6368
 
www.enviro-pak.com        sales@enviro-pak.com
 
Regular Hours:  8:00 to 5:00 Pacific Time Monday - Friday
 Financing Programs are Available.
 
Enviro-Pak is - in the definition of the government - a "small business" - located on the West Coast.  But, we are small in name only.  Our product line is as broad as any and our sales and service area is worldwide.
 
The "small business" is also a family business with presently three generations involved.  Continuation of the business is not only assured, it is also in the hands of personnel who truly care for their customers, for their employees and for the company reputation, which is also the family reputation.
 
Enviro-Pak manufactures dryers, ovens, steam cabinets, smokers and chillers for further processing of meat, fish and poultry.  In recent years, we are finding that the versatility of our ovens has them being applied to all types of different products in different industries; pet foods, fruits, vegatables, tofu, bakery products, mushrooms, etc...
 
Our design and manufacturing strengths are in "heat transfer", "airflow" and instrumentation.  We offer the most efficient and user friendly equipment on the market.
 
Enviro-Pak provides "after sales" support that has enabled Enviro-Pak to gain its present reputation - best in the industry, bar none.  We work hand in hand with our distributors in the United States, with representatives overseas and with our sister company, Frigomeccanica, in Italy to insure that this reputation continues.  It starts with solid designs, experienced manufacturing personnel, modern shop equipment, high quality labor, most current, advanced components selection, quality control, rigid testing, knowledgeable sales staff, trained installers, meat science (start up) personnel for training.
 
 
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